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Odhisa took the GI tag for রসগোল্লা anyway. It is the official sweet of Odhisa and they have absolutely tasteless roshogollas -_-
Just love 'em.
Amidst the plethora of heritage and the rich delicacies that are rooted in Bengal, the predominantly mouth watering sweet of "rosogolla" has its own intrinsic charm and flavour.
Apart from being deeply intertwined in the culture, histories and language of the region, this gives a glimpse of the rich culinary heritage of Bengal that keeps amazing people till date.
Make sure to try one next time you visit Bengal!