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Momos have become the king of street food in the past decade in India. From the ingredients used to cook it to the way it is served and the condiments with which it is served, nothing really is healthy about this seemingly steamed-hence-healthy food.They're made with flattened dough and originate from Tibet. Today, you can find a lot of variations of momos around the world as the Tibetan diaspora spread around the world, however, the most basic version of momos is made by using chicken.