White Penne Pasta in 3 Steps!

1. Boil Penne: Cook penne pasta in salted boiling water until al dente.

2. Prepare White Sauce: In a separate pan, melt butter, add flour, then slowly whisk in milk. Season with salt, pepper, and a pinch of nutmeg.

3. Combine and Serve: Toss the cooked penne in the creamy white sauce. Garnish with grated Parmesan and fresh parsley. Ready to savor the deliciousness! 😋🍽️