EASTER EGG PORRIDGE😍🥣

Spicing up Easter brunch with a twist: Easter Egg Porridge! 🥚🍲 Who knew eggs could be this versatile? Dive into a bowl of surprises and let the flavors egg-cite your taste buds!

INGREDIENTS:

230ml liquid (half water, half plant milk)

50g oats

1tbsp cocoa powder

a pinch of salt

1tsp maple sirup

chocolate Easter eggs

peanut butter

fresh fruit

Method:

Combine all the ingredients for the porridge (except for the sirup) in a small pot and bring it up to a boil. Then reduce the heat to medium and let it simmer with the lid on, stirring every minute. Once the porridge thickens up, take it off the heat and mix in the sweetener. Then serve it immediately with the chocolate Easter eggs, peanut butter, fresh fruit and/or other toppings of your choice. Enjoy!🫶