LEMON CHEESECAKE PORRIDGE🤤😋

I have a delicious and easy spring breakfast recipe that doesn't require a lot of ingredients! If life gives you lemons, squeeze them into your porridge :)😍

INGREDIENTS:

230ml liquid (half water, half plant milk)

50g oats

1tsp vanilla extract

a pinch of salt

1tsp maple sirup

1tbsp lemon juice

2tbsps vegan yoghurt

berries

Method:

Combine all the ingredients for the porridge listed in the first paragraph in a small pot and bring it up to a boil. Then reduce the heat to medium and let it simmer with the lid on, stirring every minute. Once the porridge thickens up, take it off the heat and mix in the maple syrup, lemon juice and yoghurt. Then serve it immediately with the toppings of your choice! I recommend adding more yoghurt, fresh berries and nut butter.

Enjoy!🤗🥰