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EASTER EGG PORRIDGE😍🥣
Spicing up Easter brunch with a twist: Easter Egg Porridge! 🥚🍲 Who knew eggs could be this versatile? Dive into a bowl of surprises and let the flavors egg-cite your taste buds!
INGREDIENTS:
230ml liquid (half water, half plant milk)
50g oats
1tbsp cocoa powder
a pinch of salt
1tsp maple sirup
chocolate Easter eggs
peanut butter
fresh fruit
Method:
Combine all the ingredients for the porridge (except for the sirup) in a small pot and bring it up to a boil. Then reduce the heat to medium and let it simmer with the lid on, stirring every minute. Once the porridge thickens up, take it off the heat and mix in the sweetener. Then serve it immediately with the chocolate Easter eggs, peanut butter, fresh fruit and/or other toppings of your choice. Enjoy!🫶