APPLE BLUEBERRY CRUMBLES🍎🫐

This delicious and easy crumble has been one of my go- to desserts/ breakfasts lately.🥰 I know I say this a lot, but this recipe is super cozy and the perfect comfort food for winter days!🤗 Let's use apple season to our advantage ;)

INGREDIENTS:

1-2 apples (depending on the size and your hunger)

fresh/frozen blueberries

1/2tsp cinnamon

a squeeze of lemon juice

4tbsps flour

a pinch of salt & cinnamon

a handful of chopped nuts

1tbsp maple sirup

1tbsp melted (vegan) butter

Instructions:

1. Start by preheating your oven to 180°C! If you- like me- prefer using an air fryer, just skip this step.

2. Then wash your apple and cut it into thin slices before creasing a small baking dish with coconut oil or butter.

3. Mix in the blueberries and cinnamon. Begin making the crumble by melting the butter and then simply combining it with flour, salt, cinnamon, nuts and sirup. If the mixture is too stiff, you could carefully add some plant milk.

4. Now, using your hands, crumble the batter over the apples and blueberries and then bake it for about 10 minutes or until golden brown.

5. Let this cool off a little before adding vanilla ice cream or yogurt and then dig in.

Enjoy!🤍✨