Gobi, gajar, shalgam pickle..

sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips.

The veggies are blanched first and then dried. The drying part can be done in sunlight or in shade. Its important though, that the veggies are dried completely. There should be no moisture on them. Otherwise the pickle can get moldy. Also the jar has to be sterilized well.

What you get in this pickle are crunchy cauliflower, carrots and turnips in a spicy, sweet and tangy base. 

This Punjabi gobi gajar shalgam achar goes very well with rotis or parathas. You can also serve it with dal-rice or roti-sabzi combo.

#foodie
#punjabidishes
#aachar