This gorgeous rose flavored mousse. A super easy recipe that takes less than 15 minutes time to whip up, you will love this dessert for sure.🌹🥀

Ingredients:
Cream 🫕
White chocolate
Rose milk syrup🥀
Vanilla
Pistachios and dried rose petals 🥀

•Flavor Variations– Keep the milk mousse recipe as base and vary the flavor as you like.

How To Make Rose Milk Mousse:

•Melt white chocolate using a double boiler or microwave until smooth. Set aside to cool thoroughly.

•In the meantime we will whip the cream. Place chilled milk in a large mixing bowl. Add vanilla extract or powder to it.

•Now add rose syrup to the whipped cream. Also add the melted chocolate. Mix very gently.

•Divide the mousse among serving glasses.

•Cover with foil or parchment and refrigerate for 3-4 hours. Do not freeze.

•Once set, top the mousse with pistachio flake, rose petals and serve immediately.