This traditional Australian chicken dish, with roots in Italian-American cuisine, is a popular option on many pub menus across the country. There's a lot of debate about where to get the best parmigiana in Australia, whether you call it a parmi/parmy or a parma (but never a parmo).

The Corner Hotel in Alexandra, Victoria, is one contender for the holy trinity of size, quality, topping, and chips. This hotel, which dates back to the gold rush era, has award-winning parmas that are huge, free-range chickens, and a house secret crumb. Those interested in experiencing this sensation will find eight options ranging from traditional to vindaloo and the double banger.