This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).
The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. 
Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish. Obviously being so popular it is served in many Indian restaurants.
This Paneer Butter Masala recipe is one of the most popular paneer recipes on the blog and have been made and loved by hundreds of readers.
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