Organic veggies - pesticide and urea free.

Lettuce , collard greens ( haak ) spinach, artichoke, Brinjals, tomatoes, beans round and french, mint .

While we cherish, eating lettuce , collard greens , spinach, beans , mint. Onions have been harvested
Brinjals and tomatoes are flowering . Artichoke is also ready to eat .
The veggies are so fresh that they take very little time to cook and almost melt in your mouth.
We generally cook non veg with vegetables in our traditional cooking .
My favourite is haak and mutton. Cooked together with kashmiris shallots and the pounded chillie garlic oil masala mixture called ( waer) , the dish tastes heavenly .

Next time you are in Kashmir don’t forget to ask for it. Even the vegetarian version cooked with dry red chillies is also something to die for.
Watch the space as the vegetable and fruits grow I’ll keep updating.