Fruit cream is a delightful dessert made by combining fresh fruits with whipped cream. Let's make it;

Ingredients:

• 1 cup heavy cream (chilled)
• 1 cup mixed fruits (strawberries, kiwi, pineapple, etc., chopped)
• 2-3 tablespoons powdered sugar (adjust to taste)

Instructions:

1. Chill the mixing bowl and beaters in the refrigerator for about 15-20 minutes.
2. Pour the chilled heavy cream into the cold bowl and whip it using an electric mixer on medium to high speed until stiff peaks form. Be careful not to overwhip.
3. Gently fold in the chopped mixed fruits into the whipped cream.
4. Add powdered sugar to the mixture, adjusting the sweetness according to your preference.
5. Continue folding until the fruits are evenly distributed in the whipped cream.
6. Taste and adjust the sweetness if needed.
7. Transfer the fruit cream into serving bowls or glasses.
8. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the dessert to chill.

Enjoy your homemade fruit cream!