Ingredients;
• 10-12 oz pasta- use any pasta shape you like
• 1 tbsp butter
• 1 tbsp olive oil
• 1.5 cup-3-4 shallots in circular discs
• 2-3 cloves garlic minced
• 1 tsp Chili flakes
• 1/4 cup fresh parsley chopped
• 3-4 tbsp tomato paste
• 1-2 tsp Salt as per taste
• 1/4 tsp Pepper
• 1/2-2/3 cup pasta water
• 1/2-3/4 cup heavy cream
• 1/4-1/2 cup grated Parmesan Cheese

Directions:

1 Put water to boil in a saucepan with salt. Boil pasta of your choice till al dente. Keep aside and reserve pasta water.

2 In a saute pan on medium heat, add butter and olive oil.

3 Add sliced shallots and garlic and cook for 8-12 mins till the shallots start to caramelize.

4 Add chili flakes, chopped parsley, and tomato paste and cook for 3-5 mins till the tomato paste is well cooked.

5 Add salt and pepper and mix it in.

6 Add pasta water and let it cook for 1 minute.

7 Add pasta and heavy cream and toss them together. Cook for 3-5 minutes till the pasta is well coated and the sauce thickens.

8 Add grated parmesan cheese and mix well.

9 Garnish with chili flakes and grated parmesan and serve!