For people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities! It is the perfect time to make as many mango desserts as possible and what better than a delicious eggless mango cake? This light and fluffy dessert recipe is fairly simple to follow and makes for the perfect tea time treat. Try it today and see this delight become your new favourite!

Ingredients;

- 1/4 cup caster sugar
- 2 tbsp oil
- 1/4 cup mango puree
- 2 tbsp milk
- 1 tsp vanilla
- 1/2 cup maida
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- Pistachios, chopped
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Instructions;

1 Pre - heat the oven to 180 degree C and line 4" round springform pan with parchment paper. Whisk together castor sugar and oil in a bowl until pale and well combined. Add the mango puree to this mixture.

2 Add vanilla extract and milk in the bowl and whisk again. In the same bowl sift in the flour, baking powder and baking soda and then fold it in gently without over mixing.

3 Transfer the batter to the prepared cake pan and cover the batter with chopped pistachios. Bake at 180C for 20-25 minutes or only until a skewer inserted in the center comes out clean.

4 Cool the cake and enjoy! 😉