Turkish Carrot Truffles 🥕🥕

6 Carrots, medium-sized 🥕
1/4 Lemon, Juice 🍋
1 Pistachio to roll truffles
1/2 tsp Cinnamon
1 1/2 cup Sugar
7 drops Vanilla essence
200 g Desiccated coconut🥥

TO MAKE TURKISH CARROT TRUFFLES
Instructions
•Peel and wash Carrots. Boil them.

•I have used the pressure cooker to boil the carrots.

•Puree the boiled carrots without the water.

•Heat the carrot puree with sugar in a Kadhai.

•Let it simmer on medium to low heat for 20 minutes.

•Add vanilla, cinnamon, lemon juice.
Keep 3 tbsp coconut aside for rolling truffles.

•Mix the rest of the coconut and cook for another 2-3 minutes.

•Take off the gas and let the mixture cool for around 15-20 minutes.

•When the mixture has cooled down a little and is comfortable to handle, make balls of the desired size.

•Roll in coconut or pistachio and put in the fridge to set.

•Keep in an airtight container in the fridge.