Wishing you a glorious Republic Day. Let us remember the golden heritage of our country and feel proud to be a part of India. Let us come together on Republic Day to celebrate the spirit of unity and patriotism. 🇮🇳
So let’s celebrate this Republic day with mithai😍😍(sweets).

Here I bring you the classic , easy to make Tricolor Coconut Mawa Ladoo recipe which is incredibly delicious.

This is only 3 - basic ingredient recipe which requires
Desiccated coconut powder 🥥
Khoya/Mawa
Condensed milk🥛
The other ingredient elachi(cardamom)

Method:
•To begin with roast the mawa with a spoonful of ghee for a couple of minutes and keep it aside.

•In the same pan with another spoonful of ghee roast the desiccated coconut powder till fragrant and then add condensed milk, elachi powder and roasted mawa and mix all till it comes together.

•Let the mixture cool off a little and then divide it into 3 parts.

•To one part add green food color to another saffron food color and let the third part be with no color.

•Shape the mixture into smooth spherical balls and finally roll the ladoo over desiccated coconut powder to give a nice flaky texture.

And here you go for the Republic Day Sweet Treat 🇮🇳