It's Roohafza Season plus ramadan . The best combination ! Rose sharbat or Roohafza , has found a special place in iftar meals for decades . After a whole day without food or water , it serves as a perfect drink to quench one’s thirst and get an instant hydration boost . Sharing my personal recipe , Let's make roohafza ;

INGREDIENTS ;

• RoohaAfza - 3-4 tbsp
• Milk - Cups
• Thinly chopped or grated apples - 1/2
• Watermelon pieces - 1/2
• Ice
• Almonds and Cashew - Chopped

STEPS ;

1 In a large pitcher Add milk and roohafza . Mix well .

2 Then add Chopped apples and watermelon into it . Again mix well .

3 Now add ice . Mix well and top it up with chopped almonds and cashews

4 Serve immediately and enjoy !

This is just perfect 👍🏻❤️😍🌙