There are some combinations of foods that you should avoid having with eggs, as that might not be as enjoyable or can even be potentially harmful for various reasons. Here are a few foods to be cautious about pairing with eggs.

1 CITRUS FRUITS - Avoid combining eggs with citrus fruits like oranges or grapefruits because the acidity of the citrus fruits can potentially curdle the eggs when they are cooked together.

2 RED WINE - Eggs and red wine don't usually make a good pairing
The tannins in red wine can clash with the flavors of eggs and create an unpleasant taste sensation.

3 SUGARY CEREALS - While eggs can be a part of a balanced breakfast, pairing them with very sugary cereals may not be the healthiest choice. It's better to opt for whole grains or low-sugar cereals if you're having eggs for breakfast.

4 ALCOHOL - Avoid consuming raw eggs with alcohol in cocktails like Eggnog, as there is a risk of foodborne illness due to potential salmonella contamination in raw eggs.

5 CURD - Curd and eggs are considered incompatible in some culinary traditions. This incompatibility is based on Ayurvedic principles.

6 SOY MILK - Eggs and soy milk are both rich in protein. Combining the two can cause a protein spike in the body.

7 PICKLED FOODS - The strong, tangy flavor of pickled foods might not complement the subtlety of eggs. Moreover, the spicy flavor overpowers the taste of eggs

8 TEA - Avoid pairing tea and eggs because the tannins in tea can inhibit the absorption of nutrients from eggs. Moreover, the combo can cause gas and acidity.


Sources - https://m.recipes.timesofindia.com/web-stories/8-foods-one-should-not-eat-with-eggs-and-why/photostory/103636172.cms