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Eid shenanigans🌙🕌♥️
Seviyan Kheer is a Mughlai-style dessert prepared on the auspicious occasion of Eid. It is a rich and creamy vermicelli milk pudding.
Recipe
Step 1) Soak saffron in two tablespoons of warm milk. Stir and keep it aside.
Step 2) Boil milk in a thick-bottomed dish. Use full-fat milk to get the desired creaminess. Add cardamom powder, and simmer till it reduces to half the original amount.
Step 3) Meanwhile, in a frying pan heat ghee. Add nuts like almonds, pistachio, and cashews and fry them till golden. Transfer to a plate. These fried nuts are used for garnishing the kheer.
Step 4) In the same frying pan add more ghee and add vermicelli. Fry the seviyan (vermicelli) for 2 – 3 minutes over low heat. They will become golden and slightly crisp. Turn off the heat.
Step 5) Add ghee-roasted vermicelli to the thickened milk, sugar, and half of the soaked saffron. Stir to combine.
Step 6) Cook the kheer till seviyan are soft, and the sugar is dissolved. Turn off the heat.
Step 7) Transfer the seviyan kheer to a serving bowl. And allow it to cool down completely at room temperature.
Step 8) Garnish with ghee-fried nuts, saffron milk, edible silver leaves, and rose petals.
Enjoy