Ingredients;

• 1 cup milk
• 1 tablespoon sugar (adjust to taste)
• 1 teaspoon ground almonds
• 1 teaspoon ground pistachios
• 1 teaspoon ground cashews
• 1 teaspoon ground melon seeds (optional)
• 1 teaspoon ground poppy seeds (optional)
• 1/2 teaspoon ground cardamom
• 1 tablespoon dried rose petals (optional)
• 1-2 teaspoons bhaang (cannabis paste) or bhaang powder (adjust according to preference)
• Ice cubes (optional)

Instructions;

1 Heat the milk in a saucepan over medium heat until it starts simmering. Add sugar and stir until it dissolves completely.

2 Reduce the heat to low and add ground almonds, pistachios, cashews, melon seeds, poppy seeds, cardamom, and dried rose petals (if using). Stir well to combine.

3 Let the mixture simmer for another
5-7 minutes, stirring occasionally. Turn off the heat and allow the mixture to cool slightly.

4 Add bhaang paste or powder to the mixture and stir well until it's well incorporated.

5 If desired, add ice cubes to chill the drink. Strain the mixture through a fine-mesh sieve to remove any solids.

6 Serve the Bhaang in glasses and garnish with additional nuts or rose petals if desired. Enjoy responsibly and have a happy Holi!

Do you know - Bhaang is a traditional Indian drink made from cannabis paste, milk, ghee, and spices. It's often consumed during festivals like Holi, especially in North India, where it's legal and culturally accepted. Holi, the festival of colors, celebrates the victory of good over evil and the arrival of spring. Bhaang is believed to have been associated with Lord Shiva, who is often depicted as consuming cannabis. During Holi, people indulge in bhaang-infused drinks and sweets as part of the festive revelry, enhancing the joyous and uninhibited atmosphere of the celebrations.


Happy Holidays everyone 🌈🫂❤️