As today it's World Pasta Day, and there is usually a debate about which type of sauce one likes?

The team often gets divided between team white sauce and team red sauce, but I'm in team no sauce.

Well, I used to be Team White sauce too, but I guess as I'm growing older, my tastes are evolving and I tend to love the most classic dishes.

Aglio e olio, although the name of the pasta sounds twisted, but the dish is completely an opposite of it.

Its a classic and traditional italian pasta dish from the Naples. The dish is always made with Spaghetti, hence it's called 'Spaghetti Aglio e olio'.

Spaghetti aglio e olio translates to “spaghetti with garlic and oil. Finished with a sprinkle of parsley or a pinch of red pepper flakes on top, that's totally optional.

The simple flavors of garlic, olive and oil of pasta does absolute wonders in your mouth. If you're like a classic lover like me, who loves simple and authentic flavors, Spaghetti Aglio e Olio is meant for you.
I'm sure you'll fall in love too!