Woodberry Tavern in Baltimore, Maryland, has undergone a transformation due to the pandemic. The owner of Woodberry Kitchen, renowned chef Spike Gjerde, turned the restaurant into an event space and converted the former private room into a restaurant. With a cozy atmosphere featuring knotty wood paneling and brick walls, Woodberry Tavern offers a limited seating capacity of 22 seats for dinner five nights a week. The menu focuses on delectable dishes with reduced prices, including items like Welsh rarebit with a twist, carrot tartare, homier entrees like fried chicken and pork schnitzel, and a variety of oysters. The dessert highlight is the classic Lady Baltimore cake. While the service is pleasant, the addition of a 23 percent service charge should be communicated clearly to diners