Indulge in a sensational dining experience at Rania, where you can savor the finest modern Indian cuisine. Offering a choice between three courses for $75 or four courses for $90, Rania ensures that each visit is a unique culinary adventure. Renowned chef Chetan Shetty, formerly of Indian Accent in New York, continuously refines his menu, paying meticulous attention to both presentation and taste.

Expect to be captivated by the elegant presentation of dishes like Parsi chicken, featuring minced thighs infused with curry leaves and coriander, served on a nest of shoestring potatoes and topped with a delicately poached egg dusted with a red chile blend. The braised lamb, brimming with flavors of green chiles, ginger, and cilantro, is accompanied by yogurt, pickled onions, and a thin chickpea pancake folded like a taco.

Rania offers a curated selection of appetizer-sized options per course, allowing patrons to create their own culinary journey. Don't miss the divine Maine scallops, adorned with roe and served on two delectable sauces begging to be savored with naan bread. The menu surprises with unexpected ingredients, such as oysters paired with foamy, chili-and-fenugreek-spiked butter. Chef Shetty's creativity knows no bounds, with his ventures into crafting a rhubarb dessert inspired by his travels in Mexico.

Step into Rania's regal ambiance, complete with arched booths and gold chairs featuring slots for purses and bags. The restaurant's name, meaning "queen" in Hindi and Sanskrit, perfectly encapsulates the royal dining experience offered. As you relish the superb cuisine, enjoy the illuminated glasses that accompany the top-notch themed drinks, highlighting Rania's dedication to creating a fine-dining experience with a touch of playfulness