Experience the joy of Greek cuisine at Our Mom Eugenia in Arlington, VA. Offering a range of delectable dishes priced between $18 and $44, this family-owned restaurant delights patrons with the culinary creations of Executive Chef Eugenia Markesini Hobson and her sons, Phil and Alex. The airy and welcoming ambiance, adorned with chalk-white walls, greenery, and captivating murals of Eugenia's Greek homeland, creates a sunny atmosphere even on rainy days. The restaurant's commitment to consistency shines through in every dish, from the crispy cod with skordalia to the flavorful skewered lamb, beef, and chicken. Vegetarians can indulge in the delightful vegetarian platter, featuring a variety of delectable options like spanakopita, beets, and creamy gigante beans. A visit to Our Mom Eugenia is like being a guest in Eugenia's own home, where every bite feels like a warm embrace.