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Made of rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut, the Anzac biscuit is a sweet biscuit that is famous in Australia and New Zealand.
Did you know that the cookie is a crunchy remembrance to the Australian and New Zealand Army Corps (ANZAC) soldiers who fought in World War I and is associated with Anzac Day on April 25. Australian cuisine having a history.
The basic components were able to preserve for a long time, even on lengthy boat crossings, so wives during the war produced the Anzac biscuit and gave it to soldiers.
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