It's weekend and if you want to make a comfort food, then go for some mac and cheese. Here the recipe to it.

• 2 tsp oil

• ▢1 tbsp butter

• ▢2 clove garlic (finely chopped)

• ▢½ tsp chilli flakes

• ▢½ onion (finely chopped)

• ▢1½ cup tomato puree

• ▢½ tsp chilli powder

• ▢½ tsp pepper powder

• ▢½ tsp salt

• ▢2 tbsp tomato sauce

• ▢½ cup water

• ▢½ cup milk

• ▢¼ cup processed cheese

• ▢½ cup mozzarella cheese

for boiling pasta:

• ▢water

• ▢1 tsp salt

• ▢1½ cup macaroni pasta

• First and foremost in a pan heat 2 tsp oil, 1 tbsp butter, 2 clove garlic and ½ tsp chilli flakes.

• Saute till the spices turn aromatic.

• Add  ½ onion and saute until the onion shrinks slightly and then add 1½ cup tomato puree and cook until the oil separates.

• Also add ½ tsp chilli powder, ½ tsp pepper powder, ½ tsp salt and 2 tbsp tomato sauce.

• Mix them well by making sure that everything is well combined.

• Add ½ cup of water, ½ cup milk and mix them well.

• Now to cook the pasta take a large saucepan and take some water and 1 tsp of salt.

• As the water comes to boil, add in 1½ cup of macaroni pasta.

• Boil for about 8 minutes or till the pasta turns al dente. So make sure to check the instruction on the package to know the cooking time.

• As the pasta is cooked, drain off the water and transfer to the prepared sauce.

•  Mix them well and make sure that everything is combined.

• Add in ¼ cup processed cheese and ½ cup mozzarella cheese.

• Simmer till the cheese melts completely.

• Mix them well and enjoy Macaroni and Cheese when it's piping hot.

Source: https://hebbarskitchen.com/macaroni-recipe-macaroni-pasta-recipe/