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Thankyou for sharing. 🤝
I shifted from Jharkhand to Delhi as I got admission in one of the colleges of Delhi University. I am living in the hostel which is under the campus of Shaheed Rajguru college of applied sciences for women, Delhi University.
For the very first time , shifting from hometown and living independently makes me felt anxious and excited at the same time. Staying from home for the first time is such a rollercoaster ride. In this transistion, one very significant change I see is in my food diet, which was not easy as I was accustomed to my homemade comfort food. The fact is inevitable that the mess food can't match the taste of homemade food.
Foods are different as compared to what I used to eat usually. There are some dishes which had been familiar for me as well as there are some dishes which I never knew about them.
The food is overall better than what I expected. The hostelers have been provided meals 4 time a day starting from breakfast in which we usually had chillas, parathas, macroni and coffee, then around 1:30 lunch starts in which we usually had rice,chappati, dal and one kind of sabji and sometimes raita, then snacks and tea at 5 p.m. and ends with dinner which we had rice, chappati , dal alongwith a kind of sabzi and sometimes dessert. Since , we live in Delhi , we used to have Chole Bhature and Fried Rice once in a week as their speciality.
The best part is that although food taste are different here as compared to what I usually have in my home , but still there food is somewhat healthy , tasty and nutritious as compared to other hostels around India.
Till now ,I am having a healthy food but I am also missing my staple food and speciality of my hometown which is duska and litti chokha.