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The people of Kashmir, known as "The Valley of Rich Cuisines," have traditionally taken great satisfaction in their ability to create elaborate feasts from basic materials. The Kashmiris have mastered and retained the talent of adding a distinctive flavour to their food, which cannot be duplicated by any other cuisine in the world, in everything from the royal feast of Wazwan to everyday foods prepared in every home. The well-known spice saffron immediately comes to mind when we hear of Kashmiri kitchen components or spices. But saffron is only one part of the story. Simple yet uncommon spices combine in perfect harmony to give food that distinct Kashmiri flavour that is impossible to describe!