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One of my favorite traditions is our charcuterie board lunch. We load up a baking sheet with salami and cheeses, nuts and dried berries, and vegetables. We eat it as a light lunch at about 11 am so we’re not perishing with hunger by the time dinner rolls around. I know we’re supposed to get all worked up about the turkey and the cranberry sauce and everything, but I really look forward to the charcuterie board.
What’s your favorite Thanksgiving tradition?