ROGAN JOSH: Mutton Rogan Josh is a dish prepared by Kashmiri Muslims for special occasions such as Eid. This slow-cooked beef recipe is one of the most delectable mutton recipes, with a sauce made out of mild fragrant spices that goes best with steamed rice or pulao.

ASEED: Cooked wheat flour batter with butter or honey is used to make Aseeda, also known as Asida. It's a simple but filling dish. The dinner is traditionally eaten sans cutlery. Aseeda is served in a single bowl and is shared by all. When making the dish, it's important to pay attention and continually mix it to avoid lumps.

SHEER KHURMA: This traditional dish is made by boiling milk, dates, and dry fruit with fine vermicelli to create a delicious delicacy that will leave you craving more. Sheer Khurma, also known as Sheer Korma, is a must-try dish. This is a family recipe that has been handed down for centuries. In Persian, the words "sheer" and "khurma" refer to milk and dates, respectively.

BIRYANI: We all love biryanis, especially when they're made the Dum Pukht way, with the meat cooking in a fragrant blend of herbs, spices, and steam. The flavour of a Dum Biryani, whether chicken or mutton, is incredibly enticing, and preparing this dish for your special Eid-e-Milad feast would earn you credit for your exceptional cooking skills.

ZARDA: Zarda is boiling sweet rice dish made with saffron, milk, and sugar, and flavoured with cardamoms, raisins, pistachios, or almonds.